Download PDF Pastry: Savory & Sweet, by Michel Roux
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Pastry: Savory & Sweet, by Michel Roux
Download PDF Pastry: Savory & Sweet, by Michel Roux
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- Sales Rank: #12577264 in Books
- Published on: 2009
- Number of items: 2
- Dimensions: 8.60" h x 1.12" w x 6.70" l,
- Binding: Hardcover
Most helpful customer reviews
6 of 6 people found the following review helpful.
What an EXCELLENT Book!
By K. Holmes
I am just so amazed by the quality of this book! It is written with such passion that it makes you want to jump right in, and the descriptions are so thorough that you feel as though you are more than equipped to do so. I love everything about this book from the very helpful photos to the inspiring stories about Michel's love for each type of pastry at the beginning of every chapter.
The recipes are amazing! The recipes in the puff pastry and croissant sections are for these amazingly elegant, high-end savory pastries that you'd expect to find only in fine restaurant but with this book you will have the tools to make them at home! How amazing is that?! I love how this book starts off with a recipe for a given type of pastry and then gives you maybe 10 recipes or so for each pastry. The photos of the pastries are mouth-watering, too. The recipes are thorough and meticulously written, and all of the reasoning behind the little details are explained. You even get those great expert's tips on how to make your pastries come out like the pros.
Just a bit about the specific contents of the book, there is a chapter on pate brise (shortcrust), pate sablee (shortbread), puff pastry, phyllo, croissant dough, pizza dough, brioche dough, and choux pastry. Plus, at the end there is an awesome section full of basic recipes for things like chantilly cream, creme anglaise, herb crepes, and more. For anyone who loves cooking and wants to learn more, this book is an absolute must have! I am SO incredibly glad that I have it. This one is a definite keep-forever-and-pass-it-down kind of book. It's that good!
1 of 1 people found the following review helpful.
It's also just a beautiful book as well
By Apollunai
If you are a skilled cook, and are looking for something to push your limits and force you to kick up your game, this is a killer book. It's also just a beautiful book as well, a great buy that will grace any collection.
2 of 2 people found the following review helpful.
Wonderful recipes. Clear, concise, directions with pictures to help.
By Alwayskntting
Just knowing how to do something well is not enough to write a cookbook. One has to be a teacher and instruct from the novice student point of view. Me? Making Eclairs? Not until this book. For all the bakers out there, terrified of pastry, chox paste (for those wonderful eclairs) pie crust, the most impressive cookies you'll ever serve, pot pies, and more...this is the book for you. The difference between these recipes, with photos to help with each stage, and others, is the difference between ground beef and prime rib. The recipes in Pastry: Savory and Sweet create results that will have your friends BEGGING for more. Bravo to the author for insisting on step by step photos (which cost so much more to print) to greatly assist the baker who wants to turn the ordinary into extraordinary in terms of flavor, texture, color, and variety in this fabulous book.
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